La Fromagerie, Crèmerie des Burons, created in 1977, is located at the entrance to the Marché Couvert of Sainte Maxime, on the Montée de l'Epagneul side facing the sea food stand.
The third generation of cheese makers, Ingrid and Rudy Ippindo, will be delighted to welcome you all year round and will certainly show you our best products.
|Low season: October-March||From Tuesday to Sunday (7h30-13h)||Monday|
Middle season: April - June
|Monday to Sunday (7.30am-1pm)||-|
|High season: July - August||From Monday to Sunday (7.30am-3pm and 4.30pm - 7.30pm)||-|
Parking facilities are available. If you need help carrying, do not hesitate to ask for help.